Pan cake

 How to make pan cake at home

Here’s a simple and delicious recipe for classic pancakes:

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Classic Pancakes Recipe

Ingredients (Serves 2-3)

• 1 cup (120g) all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 3/4 cup (180ml) buttermilk (or regular milk)
  

• 1/4 cup (60ml) milk

• 1 large egg

• 2 tablespoons melted butter (or oil)

• 1 teaspoon vanilla extract (optional)

• Butter or oil for cooking

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Instructions

1. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Mix Wet Ingredients:
   In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.

3. Combine:
   Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix—it’s okay if there are a few lumps.
   

4. Heat the Pan:
   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

5. Cook the Pancakes:
   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes, or until golden brown.
   

6. Serve:
   Serve warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, or butter.

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Enjoy your fluffy pancakes! 🥞😊